Cooking for Two? You can freeze half of the cooked meat mixture in an air-tight container for up to three months. Just thaw in the refrigerator overnight and reheat in the microwave or in a saucepan when ready to serve. Alternatively, you can cut the ingredients in half and only prepare 2 servings of the meat mixture.
Want to Prep Ahead? Cook the meat according to the recipe instructions above and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, simply reheat in the microwave or in a saucepan.
Calories 220, Fat 5 g, Carbs 12 g, Protein 27 g
Veronica Vargas is Bodies By V.V. creating simple and tasty recipes for the busy women who wants to take charge of her body and health that focuses on weight loss and hormone balance