LOADED CAULIFLOWER BOWL

Ingredients
2 cups fresh cauliflower
¼ cup diced onion
¼ cup pickled jalapeno slices
2 cups cooked brisket
2 ounces cream cheese, softened
1 cup shredded sharp cheddar
¼ cup full fat coconut milk
¼ cup cooked crumbled bacon, turkey
2 tablespoons sliced green onions

Instructions
- Chop cauliflower into bite size pieces. Steam or cook via favorite method until fork tender and set side.
- Set heat to medium and add  a bit of water, onion, and jalapeno slices to skillet.
- Saute until onions translucent and fragrant.
- Reduce heat slightly and add cooked brisket [or choice of leftover beef/chicken] and cream cheese.If mixture begins to stick or cook too quickly, reduce heat a bit.  Continue cooking until cream cheese is heated through and easily stirred.
- Turn off heat. Add sharp cheddar, heavy cream and cauliflower.
- Stir mixture quickly until all cheeses are melted and fully combined.
- Sprinkle with crumbled bacon, green onions.
- Serve warm.

Nutrition
​Serving Size: ~ 1 Cup
Calories: 225 Calories  Fat: 17g Carbohydrates: 5g  Protein: 18g